Absolutely nothing is added to our Munkijo Coconut Vinegar - no sugars and no preservatives! Our process is simple and traditional. Pure, natural sap is collected from the blossoms of coconut trees. This nutrient-rich sap is then naturally fermented and aged to perfection.
Coconut vinegar has a slightly milder taste than apple cider vinegar.
Use it to add a touch of sweetness to salad dressings, marinades, soups and warm dishes.
Right here at home, in the Philippines, we transform every last shred of the coconut into carefully crafted products through meticulous processing, local farmers, expert knowledge, and home-grown passion.
Being family-owned and -operated gives us the freedom to do things the way they should be done, so you can enjoy the best of what nature has to offer. Now that’s wholesome.
Munkijo utilizes production processes that are proven to be best for our customers’ health, our farmers’ quality of life and providing the best of what nature has to offer.
