Right here at home, in the Philippines, we transform every last shred of the coconut into carefully crafted products through meticulous processing, local farmers, expert knowledge, and home-grown passion.
Being family-owned and -operated gives us the freedom to do things the way they should be done, so you can enjoy the best of what nature has to offer. Now that’s wholesome.
Munkijo utilizes production processes that are proven to be best for our customers’ health, our farmers’ quality of life and providing the best of what nature has to offer.
