Right here at home, in the Philippines, we transform every last shred of the coconut into carefully crafted products through meticulous processing, local farmers, expert knowledge, and home-grown passion.
Being family-owned and -operated gives us the freedom to do things the way they should be done, so you can enjoy the best of what nature has to offer. Now that’s wholesome.
Munkijo utilizes production processes that are proven to be best for our customers’ health, our farmers’ quality of life and providing the best of what nature has to offer.
Made from the nutrient-rich coconut blossom sap, Coconut Vinegar Tonic is a healthy drink that contains naturally-occuring minerals, amino acids and vitamins. It is a great detox drink to incorporate into your day.
• Gluten-Free
• Vegan
• Paleo
• Keto
AVAILABLE IN FIVE DIFFERENT FLAVORS:
Ginger, Cinnamon, Original, Turmeric, and Calamansi
Munkijo utilizes production processes that are proven to be best for our customers’ health, our farmers’ quality of life and providing the best of what nature has to offer.
Our coconut sap is extracted through a process called “tapping” which involves snipping off the stem of the coconut flower and bending it into a vessel letting the sap slowly drip out into a collection vessel. The slow drip of the coconut sap is similar to the rate at which coconuts receive it as they mature. A tree that is used to collect sap is called a “Sap tree” since it will no longer produces coconuts.
What’s more, none of Munkijo’s products are adulterated, which is why our organic coconut sugar and organic coconut nectar have a distinctly fresh taste and quality. In other words: no shortcuts, no compromises and no question that you are getting the best organic coconut products nature has to offer!
Shake the bottle well before using it
Take a sip of 1 tbsp Coconut Vinegar Tonic
Mix 1 tbsp of Coconut Vinegar Tonic + Filtered water or Juice
