Author: Sara Lake
- 2 large, skinless chicken breasts
- 3 tbsp coconut flour
- 3 tbsp desiccated coconut
- 3 tbsp coconut oil
- tsp salt
- tsp dried thyme
Upgrade your morning routine with a cup of bulletproof-style keto coconut oil coffee.
Keto Low Carb Mongolian Beef is a healthy remake of the PF Chang’s classic take out!
Instead of relying on brown or cane sugar, I went with coconut sugar – a more natural sugar extracted from sap of cut flower buds on the coconut palm. Crazy awesome, right?