Author: Minimalist Baker
- 3 plantains (ripe, tender to the touch and yellow going on brown)
- 3 tablespoons coconut sugar (or sub cane sugar)
- 1/4 teaspoon ground cinnamon
- 1 pinch sea salt
- 2 tablespoons coconut oil
- Whipped cream (OPTIONAL: Coconut, for topping)
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