As you’ll see in our About Us section, co-founder Rose Sisante’s family has been perfecting the fine art of coconut farming for four generations in the Philippines. Today, Munkijo is proud to maintain her family’s fervent passion for selecting and hand-picking only the very finest organic coconuts available and then utilizing exhaustive quality-control production techniques designed to enhance the prosperity of our farmers and enrich the lives of our customers.
More Recipes
Keto Coffee Recipe
Upgrade your morning routine with a cup of bulletproof-style keto coconut oil coffee.
Keto Low Carb Mongolian Beef
Keto Low Carb Mongolian Beef is a healthy remake of the PF Chang’s classic take out!
Coconut Sugar Plantains
Instead of relying on brown or cane sugar, I went with coconut sugar – a more natural sugar extracted from sap of cut flower buds on the coconut palm. Crazy awesome, right?